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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor by Presilla Maricel E

Author:Presilla, Maricel E. [Presilla, Maricel E.] , Date: March 14, 2020 ,Views: 257

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor by Presilla Maricel E

Author:Presilla, Maricel E. [Presilla, Maricel E.]
Language: eng
Format: mobi, epub
ISBN: 9780399578922
Publisher: Potter/TenSpeed/Harmony
Published: 2017-07-31T16:00:00+00:00


Pimenta Dedo-de-Moça

This Brazilian baccatum grows wide and lush in hot New Jersey summers, bearing pods the length of a young girl’s index finger (the literal meaning of its poetic name). This is one of the favorite hot peppers for molhos (table sauces) in the state of Bahia in northeastern Brazil. It has a clean, moderate heat, less overpowering than that of other popular Brazilian peppers like the tiny pimenta malagueta and the perfumed pimenta-de-cheiro. More flavorful green than ripe, this pimenta has an herbal and green flavor with an earthy, mushroomy undertone, all courtesy of monoterpenes.

2.5 IN/6.4 CM LONG BY 0.75 IN/1.9 CM WIDE (C. BACCATUM)



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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor by Presilla Maricel E.mobi
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor by Presilla Maricel E.epub


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